Zanzibar, often called the “Spice Island,” is not only a paradise for beach lovers but also a haven for food enthusiasts. Its cuisine reflects centuries of cultural blending between African, Arab, Indian, and European influences, creating bold flavors and unique dishes you won’t find anywhere else.
If you’re visiting the island, here’s your guide to must-try traditional dishes and local drinks.
1. Zanzibar Pilau
A fragrant rice dish cooked with an aromatic blend of spices — cloves, cinnamon, cardamom, and cumin — along with meat or vegetables.
- Best enjoyed: During celebrations, weddings, or as a hearty lunch.
- Pair with: Kachumbari (fresh tomato-onion salad) for a refreshing balance.
2. Zanzibar Pizza
Unlike Italian pizza, this is a street food delicacy made from thin dough stuffed with a mix of minced meat or vegetables, egg, cheese, and sometimes banana or Nutella for a sweet twist.
- Where to try: Forodhani Gardens night market in Stone Town.
3. Urojo (Zanzibar Mix)
A tangy, spicy soup served with fried potatoes, boiled eggs, fritters, cassava, and kachori, topped with a splash of mango chutney.
- Best for: A flavorful street food experience.
- Tip: Ask for mild spice if you’re not used to heat.
4. Octopus Curry
Zanzibar’s coastal location makes seafood a highlight. Octopus curry is slow-cooked with coconut milk, turmeric, and spices for a rich, creamy dish.
- Best enjoyed: At beachfront restaurants in Nungwi or Paje.
5. Mishkaki
Zanzibar’s version of grilled meat skewers, often marinated in spices and grilled over charcoal.
- Common meats: Beef, chicken, or fish.
- Where to find: Street vendors and evening markets.
6. Chapati
A soft, flaky flatbread of Indian origin, served with curries, beans, or even as a breakfast staple with tea.
- Tip: Try it fresh off the pan for maximum flavor.
7. Coconut Bean Soup
A comforting soup made from kidney beans and coconut milk, seasoned with spices.
- Popular with: Rice or chapati as a simple but flavorful meal.
8. Fresh Seafood Platters
From lobster to prawns, squid to reef fish, seafood in Zanzibar is caught daily and often grilled or served with coconut-based sauces.
- Where to try: Beachside restaurants across Kendwa, Matemwe, and Stone Town.
Must-Try Local Drinks
1. Sugarcane Juice
Freshly pressed sugarcane mixed with ginger and lime, served over ice.
- Where to find: Street stalls, especially in Stone Town.
2. Spiced Tea (Chai ya Tangawizi)
Black tea infused with ginger, cinnamon, cardamom, and cloves — perfect for mornings or after meals.
3. Fresh Tropical Juices
Pineapple, mango, passion fruit, and tamarind juices are widely available. Many places also serve madafu — fresh young coconut water straight from the shell.
4. Zanzibar Coffee
Strong and spiced with cardamom, offering a bold and aromatic flavor.
Tips for Food Lovers in Zanzibar
- Street food is delicious, but choose vendors with good hygiene.
- Don’t miss the Forodhani Night Market for an authentic culinary experience.
- Ask locals for recommendations — some of the best flavors are in hidden spots.
Final Thoughts
Zanzibar’s food scene is a journey through its history and culture, bursting with spice, color, and flavor. Whether you’re enjoying a plate of fragrant pilau, sipping on fresh sugarcane juice, or biting into a crispy Zanzibar pizza, each bite tells a story of the island’s diverse heritage.
For travelers, trying these dishes isn’t just about eating — it’s about tasting the soul of Zanzibar.
